Fresh Bread at Home

For freshly baked gf bread on hand during the holiday season - follow these steps!

Step 1 - Buy extra bread

Stock up on your favourites for Xmas & NYE here

• You can pre-slice them and flash-freeze but the following method works best for re-baking whole loaves

Wrap your bread

• Wrap the whole loaf in foil or plastic/silicone bag

• Freeze whole

Step 2 - Re-bake from frozen

About 1hr before you’re ready to serve, take the bread out of the freezer wrapping and bake uncovered in the oven at 170c until hot, crunchy & sound hollow when tapped

• Baguettes: 170c for 20-30m

• Loaves / Boules: 170c for 30-40m

Step 3 - Enjoy “freshly baked” gf Sourdough

It’s amazing how well Really Good Gluten Free Buckwheat Sourdough re-bakes to fresh-as-day-of-baking! Without gums, eggs or dairy - this incredible bread bounces back from frozen and tastes as good (if not better, due to the extra toasting) as the day it was baked… a gluten free bread miracle at Xmas

• Enjoy x

Get in contact

Any questions? I’m happy to answer them click here to email me.

If you have some flash freezing success - share it to Instagram! Tag me reallygoodglutenfree so I can see it ;)