Did you know?

Most commercial bread is white flour and air!

White starch & additives = cheaper to make

My sourdough is different because it’s made with organic buckwheat, brown rice & psyllium husk

It relies on sourdough fermentation - not gums - to get that characteristic chewy texture

My aim is to produce hearty, healthy, satisfying bread everyone loves to eat (including wheat eaters)

Buckwheat Sourdough Baguettes / Boules / Sandwich loaves / Focaccia

GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE & GUM FREE

Water, organic buckwheat flour, potato starch, white rice flour, brown rice sourdough starter, psyllium, sugar, organic apple cider vinegar, salt, yeast

Keeping Instructions

All my bread freezes and defrosts beautifully, see links to step-by-step instructions below