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Buckwheat Sourdough Cinnamon Buns

from $39.00

It starts with Buckwheat Sourdough, rolled out and spread with Pepe Saya Cultured Butter, cinnamon, cardamom & rapadura sugar, then long-fermented and iced with a semi-sweet cream cheese frosting

This a cinnamon bun - but made into a satisfyingly soft (and not achingly sweet) wholegrain gluten free treat

All orders require 3 days’ notice

Buns are best the morning they were baked, if you’d like to freeze them: cover in clingfilm and freeze up to 3 months, re-warm in low oven (icing may not hold up in freezer, so if you plan on freezing request them un-iced)

Size:

It starts with Buckwheat Sourdough, rolled out and spread with Pepe Saya Cultured Butter, cinnamon, cardamom & rapadura sugar, then long-fermented and iced with a semi-sweet cream cheese frosting

This a cinnamon bun - but made into a satisfyingly soft (and not achingly sweet) wholegrain gluten free treat

All orders require 3 days’ notice

Buns are best the morning they were baked, if you’d like to freeze them: cover in clingfilm and freeze up to 3 months, re-warm in low oven (icing may not hold up in freezer, so if you plan on freezing request them un-iced)

Water, buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast Cream Cheese Glaze: cream cheese, sugar, vanilla, egg white

GLUTEN FREE, NUT FREE & GUM FREE. CONTAINS EGG & DAIRY