Recipe: Gluten Free Blender Sandwich Bread
This is an easy, satisfying homemade bread to replace the supermarket white bread for soft un-toasted sandwiches. It’s good for adults and kids, and lasts several days at room temperature.
Recipe: Caramel Millet Cake w/ Pecan & Miso
Learn how to make my best seller! This is a gooey, satisfying dessert-style cake with the right amount of umami to set off the sweetness of the caramel. Serve it warm w/ Crème Fraîche.