48-Hour Fermented Sourdough Rustic Boule: The most incredible gluten free bread you’ll ever eat, and indistinguishable from an artisan wheat-based sourdough loaf.
With that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour
Freezes well sliced or whole (TIP: order an extra one and freeze it whole, when you’re ready to eat fresh bread, pop the whole frozen Boule into a moderate oven for 20-30 minutes and you’ll have bread fresh-as-the-day-of-baking! A gluten free sourdough miracle, you’re welcome)
Most commercial gluten free bread is held together with gums but these boules rely on proper shaping techniques and a long fermentation to establish a good texture
All deliveries require 3 days’ notice
Wholegrain Did you know that most gf bread available is HIGH STARCH with very little or no wholegrain flour? All of my bread is MAJORITY wholegrain, meaning it’s more satiating and healthier (slows the sugar intake from the carbs) but most of all it tastes better and more like ”real” bread!
48-Hour Fermented Sourdough Rustic Boule: The most incredible gluten free bread you’ll ever eat, and indistinguishable from an artisan wheat-based sourdough loaf.
With that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour
Freezes well sliced or whole (TIP: order an extra one and freeze it whole, when you’re ready to eat fresh bread, pop the whole frozen Boule into a moderate oven for 20-30 minutes and you’ll have bread fresh-as-the-day-of-baking! A gluten free sourdough miracle, you’re welcome)
Most commercial gluten free bread is held together with gums but these boules rely on proper shaping techniques and a long fermentation to establish a good texture
All deliveries require 3 days’ notice
Wholegrain Did you know that most gf bread available is HIGH STARCH with very little or no wholegrain flour? All of my bread is MAJORITY wholegrain, meaning it’s more satiating and healthier (slows the sugar intake from the carbs) but most of all it tastes better and more like ”real” bread!
Water, buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast
GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE & GUM FREE
