Buckwheat Sourdough Baguettes

48-Hour Fermented Gluten Free Baguettes: crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours: buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!

They freeze beautifully: you can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.

Most commercial gluten free bread is held together with gums but these baguettes rely on proper shaping techniques and a long fermentation to establish a good texture

All deliveries require 3 days’ notice

Wholegrain Did you know that most gf bread available is HIGH STARCH with very little or no wholegrain flour? All of my bread is MAJORITY wholegrain, meaning it’s more satiating and healthier (slows the sugar intake from the carbs) but most of all it tastes better and more like ”real” bread!