48-Hour Fermented Buckwheat - the same incredible texture and flavour of the Buckwheat Sourdough Boules,
Rustic Boule: 1kg rustic free-form round loaf
Sandwich Loaf: 1kg baked in a rectangular loaf tin, slices easily
Jumbo Boule: 1.5 x larger
Great for fresh sandwiches, lunchboxes, toast, toasties
Freezes beautifully, pre-slicing recommended before freezing so you can grab a slice as you need. There’s a good step-by-step guide to doing this on the blog here
Order by Wednesday
Choose Fri / Sat / Sun
Pickup at Avalons Organics 25 Avalon Pde Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
48-Hour Fermented Buckwheat - the same incredible texture and flavour of the Buckwheat Sourdough Boules,
Rustic Boule: 1kg rustic free-form round loaf
Sandwich Loaf: 1kg baked in a rectangular loaf tin, slices easily
Jumbo Boule: 1.5 x larger
Great for fresh sandwiches, lunchboxes, toast, toasties
Freezes beautifully, pre-slicing recommended before freezing so you can grab a slice as you need. There’s a good step-by-step guide to doing this on the blog here
Order by Wednesday
Choose Fri / Sat / Sun
Pickup at Avalons Organics 25 Avalon Pde Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
Gluten, dairy, egg & nut free
