48-Hour Fermented Gluten Free Baguettes: crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours: buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!
They freeze beautifully: you can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.
Order by Wednesday
Choose Fri / Sat / Sun
Pickup at Avalons Organics 25 Avalon Pde Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
48-Hour Fermented Gluten Free Baguettes: crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours: buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!
They freeze beautifully: you can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.
Order by Wednesday
Choose Fri / Sat / Sun
Pickup at Avalons Organics 25 Avalon Pde Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
Gluten, dairy, egg & nut free
