Perfect for entertaining - 8 large pieces of 48-Hour Fermented gluten free sourdough folded gently with olive oil and herbs & sprinkled with Olsson’s Smoked Salt, add an optional homemade Pepe Saya parmesan & garlic butter
Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside
Keeping: 3 days at room temperature (re-heat briefly before serving) or 3 months frozen
All deliveries require 3 days’ notice
Perfect for entertaining - 8 large pieces of 48-Hour Fermented gluten free sourdough folded gently with olive oil and herbs & sprinkled with Olsson’s Smoked Salt, add an optional homemade Pepe Saya parmesan & garlic butter
Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside
Keeping: 3 days at room temperature (re-heat briefly before serving) or 3 months frozen
All deliveries require 3 days’ notice
Water, organic buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast, olive oil, garlic parmesan butter, Olsson’s Smoked Salt
GLUTEN FREE. CONTAINS DAIRY
