Pre-order Bread for Pick up

Fill in the form below to collect artisan gluten free sourdough freshly baked for you here in Avalon Beach

Please order 3 days in advance

Pick up from Avalons Organics 25 Avalon Parade, Avalon Beach NSW 2107

Hours
Tuesday–Sunday
7:30am–5:30pm

Phone
(+61) 0481 810 779

Artisan Gluten Free Bread

~ Buckwheat Sourdough Baguette ~ Crusty, pleasantly sour with a satisfying chew. Unlike most baguettes, they’re made with mostly wholegrain. Really flavourful, healthy & satiating they're loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!
~ Buckwheat Sourdough Sandwich Loaf ~ Soft, filling, versatile, long-lasting and robust, all without the use of eggs or artificial gums. Everything you could want from a gluten free sandwich loaf.
~ Buckwheat Sourdough Boule ~ 900g Loaf The most incredible gluten free bread you’ll ever eat, indistinguishable from an artisan wheat-based sourdough. This is a crusty, rustic boule with that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour
~ Buckwheat Sourdough Sandwich Loaf ~ Soft, filling, versatile, long-lasting and robust, all without the use of eggs or artificial gums. Everything you could want from a gluten free sandwich loaf.
~ Brown Rice Focaccia ~ Yeasted flatbread made with extra virgin olive oil and wholegrain rice flour. Tender crumb, salty chewy crust, versatile for dipping/sandwiches perfect for service or weekday lunches. When reheated it bounces back from frozen as if freshly baked. Flavoured with oregano, fennel seed & Pukura Extra Virgin Garlic Olive Oil.
~ Buckwheat Sourdough Boule ~ 900g Loaf The most incredible gluten free bread you’ll ever eat, indistinguishable from an artisan wheat-based sourdough. This is a crusty, rustic boule with that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour
~ Buckwheat Sourdough Boule ~ 900g Loaf The most incredible gluten free bread you’ll ever eat, indistinguishable from an artisan wheat-based sourdough. This is a crusty, rustic boule with that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour