Buckwheat Sourdough Baguettes

48-Hour Fermented Gluten Free Baguettes: crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours: buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!

They freeze beautifully: you can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.

Did you know? Most commercial gluten free bread is held together with gums? Not entirely bad, but not ideal for sensitive stomachs. These baguettes rely on proper shaping techniques and a long fermentation to establish a good texture

All deliveries require 3 days’ notice