Buckwheat Sourdough Baguettes
Available in minimum order of 6 - they freeze beautifully!
Also available individually at select stockists
Wholesale Enquiries
Artisan small batch gluten free baguettes, crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours, buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!
Suitable for service: they freeze, defrost and re-toast perfectly so you can pre-slice them or serve them fresh. You can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.
Did you know? Most commercial gluten free bread is held together with gums, not entirely bad, but not ideal for sensitive stomachs. These baguettes rely on proper mixing and shaping techniques to establish a good texture.
Available in minimum order of 6 - they freeze beautifully!
Also available individually at select stockists
Wholesale Enquiries
Artisan small batch gluten free baguettes, crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours, buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!
Suitable for service: they freeze, defrost and re-toast perfectly so you can pre-slice them or serve them fresh. You can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.
Did you know? Most commercial gluten free bread is held together with gums, not entirely bad, but not ideal for sensitive stomachs. These baguettes rely on proper mixing and shaping techniques to establish a good texture.
Available in minimum order of 6 - they freeze beautifully!
Also available individually at select stockists
Wholesale Enquiries
Artisan small batch gluten free baguettes, crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours, buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!
Suitable for service: they freeze, defrost and re-toast perfectly so you can pre-slice them or serve them fresh. You can refresh the baguettes by re-baking from frozen in a moderate oven for about 20 mins.
Did you know? Most commercial gluten free bread is held together with gums, not entirely bad, but not ideal for sensitive stomachs. These baguettes rely on proper mixing and shaping techniques to establish a good texture.
Water, buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast
GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE & GUM FREE
