48-Hour Fermented Buckwheat 900g Sandwich Loaf - the same incredible texture and flavour of the Buckwheat Sourdough Boules, baked in a loaf tin to give you that clean rectangular shape that slices easily
Great for fresh sandwiches, lunchboxes, toast, toasties
Freezes beautifully, pre-slicing recommended before freezing so you can grab a slice as you need. There’s a good step-by-step guide to doing this on the blog here
Most commercial gluten free bread is held together with gums but these loaves rely on proper shaping techniques and a long fermentation to establish a good texture
All deliveries require 3 days’ notice
Wholegrain Did you know that most gf bread available is HIGH STARCH with very little or no wholegrain flour? All of my bread is MAJORITY wholegrain, meaning it’s more satiating and healthier (slows the sugar intake from the carbs) but most of all it tastes better and more like ”real” bread!
48-Hour Fermented Buckwheat 900g Sandwich Loaf - the same incredible texture and flavour of the Buckwheat Sourdough Boules, baked in a loaf tin to give you that clean rectangular shape that slices easily
Great for fresh sandwiches, lunchboxes, toast, toasties
Freezes beautifully, pre-slicing recommended before freezing so you can grab a slice as you need. There’s a good step-by-step guide to doing this on the blog here
Most commercial gluten free bread is held together with gums but these loaves rely on proper shaping techniques and a long fermentation to establish a good texture
All deliveries require 3 days’ notice
Wholegrain Did you know that most gf bread available is HIGH STARCH with very little or no wholegrain flour? All of my bread is MAJORITY wholegrain, meaning it’s more satiating and healthier (slows the sugar intake from the carbs) but most of all it tastes better and more like ”real” bread!
Water, buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast
GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE & GUM FREE
