1 tray (8 large pieces) of 48-Hour Fermented gluten free sourdough folded gently with olive oil and herbs then topped with flavourful savoury morsels & sprinkled with Olsson’s Smoked Salt
Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside
Comes in one size: 8 large pieces for entertaining, but also freezes well
Pre-orders close Wednesday
Collect from 25 Avalon Parade Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
1 tray (8 large pieces) of 48-Hour Fermented gluten free sourdough folded gently with olive oil and herbs then topped with flavourful savoury morsels & sprinkled with Olsson’s Smoked Salt
Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside
Comes in one size: 8 large pieces for entertaining, but also freezes well
Pre-orders close Wednesday
Collect from 25 Avalon Parade Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
Gluten, dairy, egg & nut free
