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1.5 x larger than the regular Buckwheat Sourdough Boule
48-Hour Fermented Sourdough Rustic Boule: The most incredible gluten free bread you’ll ever eat, and indistinguishable from an artisan wheat-based sourdough loaf
With that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour
Freezes well sliced or whole - Freezing Instructions
Pre-orders close Wednesday
Collect from 25 Avalon Parade Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.
1.5 x larger than the regular Buckwheat Sourdough Boule
48-Hour Fermented Sourdough Rustic Boule: The most incredible gluten free bread you’ll ever eat, and indistinguishable from an artisan wheat-based sourdough loaf
With that classic sourdough chew, and bouncy open crumb - ready to tear into or slice thinly and savour
Freezes well sliced or whole - Freezing Instructions
Pre-orders close Wednesday
Collect from 25 Avalon Parade Avalon Beach
Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.