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Buckwheat Sourdough Baguettes (serves 20)

$14.00

The perfect accompaniment to your gluten free Xmas lunch, a crusty, fluffy baguette!

48-Hour Fermented Gluten Free Baguettes: crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours: buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!

Freezing & re-baking instructions here

Keeping: 3 days at room temperature or 3 months frozen

All deliveries require 3 days’ notice

The perfect accompaniment to your gluten free Xmas lunch, a crusty, fluffy baguette!

48-Hour Fermented Gluten Free Baguettes: crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours: buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!

Freezing & re-baking instructions here

Keeping: 3 days at room temperature or 3 months frozen

All deliveries require 3 days’ notice

Water, organic buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast

GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE & GUM FREE