With that classic sourdough chew and bouncy open crumb studded with rosemary and good quality Kalamata olives - ready to tear into or slice and savour
48-Hour Fermented Sourdough Rustic Boule: The most incredible gluten free bread you’ll ever eat, and indistinguishable from an artisan wheat-based sourdough loaf
Freezing & re-baking instructions here
Keeping: 3 days at room temperature or 3 months frozen
All deliveries require 3 days’ notice
With that classic sourdough chew and bouncy open crumb studded with rosemary and good quality Kalamata olives - ready to tear into or slice and savour
48-Hour Fermented Sourdough Rustic Boule: The most incredible gluten free bread you’ll ever eat, and indistinguishable from an artisan wheat-based sourdough loaf
Freezing & re-baking instructions here
Keeping: 3 days at room temperature or 3 months frozen
All deliveries require 3 days’ notice
Water, organic buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast, Kalamata olives, rosemary
GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE & GUM FREE
