Buckwheat Sourdough Focaccia

$60.00

48-Hour Fermented gluten free sourdough folded gently with olive oil and herbs then topped with flavourful savoury morsels & sprinkled with Olsson’s Smoked Salt

Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside

Comes in one size: 8 large pieces for entertaining, but also freezes well

All deliveries require 3 days’ notice

Flavour:

48-Hour Fermented gluten free sourdough folded gently with olive oil and herbs then topped with flavourful savoury morsels & sprinkled with Olsson’s Smoked Salt

Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside

Comes in one size: 8 large pieces for entertaining, but also freezes well

All deliveries require 3 days’ notice

Water, buckwheat flour, potato starch, brown rice sourdough starter, brown rice flour, white rice flour, psyllium, sugar, apple cider vinegar, salt, yeast, olive oil, Olsson’s Smoked Salt + toppings


GLUTEN FREE, NUT FREE, EGG FREE, GUM FREE & DAIRY FREE (PLAIN VERSION)