Brown Rice Focaccia

from $34.00

4 or 8 large pieces

A wholegrain yeasted flatbread with a tender crumb and a salty chewy crust that keeps fresh longer than traditional flatbreads due to the organic soy milk and guar gum

This is a flat-baked sandwich bread and a great alternative to the Buckwheat Sourdough, for those who are sensitive to buckwheat, for the 48hr Fermented & savoury-topped slice and serve focaccia go here - Buckwheat Sourdough Focaccia.

A versatile bread for dipping/sandwiches perfect for service or weekday lunches, it freezes really well, when reheated it bounces back from frozen as if freshly baked

All deliveries require 3 days’ notice

Size:

4 or 8 large pieces

A wholegrain yeasted flatbread with a tender crumb and a salty chewy crust that keeps fresh longer than traditional flatbreads due to the organic soy milk and guar gum

This is a flat-baked sandwich bread and a great alternative to the Buckwheat Sourdough, for those who are sensitive to buckwheat, for the 48hr Fermented & savoury-topped slice and serve focaccia go here - Buckwheat Sourdough Focaccia.

A versatile bread for dipping/sandwiches perfect for service or weekday lunches, it freezes really well, when reheated it bounces back from frozen as if freshly baked

All deliveries require 3 days’ notice

Buckwheat Sourdough Sandwich Loaf
Buckwheat Sourdough Sandwich Loaf
$27.00

Organic soy milk, water, brown rice flour, white rice flour, potato flour, olive oil, cornflour, sugar, apple cider vinegar, yeast, sea salt, baking powder, guar gum, oregano, fennel seed

GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE, CONTAINS SOY

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